Combine sugar and cocoa in an ungreased 10-inch square glass dish. Cut up butter in 4 or 5 pieces and drop onto sugar mixture. Pour in milk. Do not stir. Microwave on High 2-3 minutes or until mixture is bubbly.
Remove from oven and stir. Thoroughly stir in nuts and vanilla so nuts are evenly distributed.
Spread fudge even in dish. Refrigerate 1 hour. Cut into 24 pieces.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.