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Perfect Pork Tenderloin
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Perfect Pork Tenderloin

9 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce (Asian section of store)
2 tablespoons packed brown sugar
1 tablespoon fresh minced gingerroot
1 tablespoon minced garlic
1 tablespoon ketchup
1/4 teaspoon onion powder
1/4 teaspoon cayenne
1/4 teaspoon cinnamon
Two 3/4 pound pork tenderloins
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Let's Make It
1
In a large, strong Ziploc bag, combine all ingredients ... except for pork. Close top of bag and squish around until all ingredients combine. Place pork in bag with marinade. Chill pork, marinate for at least 8 hours.
2
Prepare grill. Grill pork, basting with reserve marinade and turning every 3 minutes, 10 minutes total. Discard marinade.
3
Continue to cook pork, turning every 3 minutes until thermometer inserted 2-inches registers 155 degrees (approx. 10 minutes more). Let pork stand 5 minutes before slicing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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