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Cheese & BLT Pasta Salad
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Cheese & BLT Pasta Salad

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz rotini pasta
3/4 cup Italian salad dressing
1/2 cup mayo
1 pound bacon, cooked and cut into pieces
2 tomatoes, chopped
2 cups (8 oz.) shredded cheddar cheese
Green onion
1/2 head lettuce in pieces
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Let's Make It
1
Cook pasta, drain and rinse with cold water. Transfer the pasta to a large bowl. In a small bowl combine the salad dressing and mayo. Set aside.
2
Sprinkle cooked bacon, tomatoes, cheese and onions over pasta. Stir gently to mix. Pour dressing mixture over pasta and stir to coat.
3
Cover and refrigerate at least 30 minutes before serving. Stir in lettuce just before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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