Line bottom of a 9x13-inch pan with graham crackers. Mix one cup of whipped topping, powdered sugar, and cream cheese. Spread mixture over crackers.
Mix both boxes of pudding with the 3 cups of milk. Spread pudding over cream layer.
Spread remaining whipped topping over pudding. Sprinkle with nuts if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.