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Breakfast Casserole

Breakfast Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb sausage
1 can crescent rolls
1 1/2 cups shredded frozen hash browns
1 1/2 cups shredded cheddar cheese
10 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
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Let's Make It
1
1. Grease a 9x13 glass pan
2
2. Brown sausage and drain well.
3
3. Cover bottom of greased pan with crescent rolls.
4
4. Layer browned, drained, and crumbled sausage over rolls.
5
5. Layer hash browns over sausage.
6
6. Layer cheese over hash browns.
7
7. Whisk eggs, milk, salt, and pepper together until well blended.
8
8. Pour over cheese.
9
9. Bake at 350 degrees F for 30-45 min or until cheese is browned.
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