6-7 cups crumbled cornbread (I recommend my "Grandma's Cornbread" recipe)
2 cans (14 1/2 oz. each) chicken broth or turkey broth
2 package s (6 oz. each) Stove Top Stuffing (chicken or turkey)
1 tsp baking powder
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Let's Make It
Add the butter, celery, and onions to a small saucepan. Saute for about 5 minutes or until the onions begin to look transparent.
Pour the celery and onion mixture into a large bowl and add the remaining ingredients. Use your hands to mix the ingredients. Spoon the dressing mixture into a 9x13-inch pan or baking dish.
Bake in a 425 degree oven for 30-45 minutes or until the top begins to brown. The dressing will set after it cools.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.