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Grandma's Cornbread
Grandma's Cornbread

Grandma's Cornbread

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups self-rising cornmeal
1 cup self-rising flour
2 cups milk (buttermilk can also be used and actually makes it better)
1 egg
1 tsp salt
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Let's Make It
1
Preheat oven to 450 degrees F. Mix all ingredients in a large mixing bowl with a spoon until moistened. Batter will be a little lumpy.
2
Grease an 8-inch cast iron skillet and heat the skillet on the stove just until oil begins to get hot. Pour batter into the skillet. It should sizzle a little.
3
Transfer the skillet of batter to the oven and bake about 20 minutes or until the top of the bread is brown.
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