Dissolve the gelatin in the hot water. Gradually add to cream cheese, blending until smooth. Add the orange and lemon juice.
Chill, until slightly thickened, and then add the orange rind. Pour into 4 individual molds and chill until firm.
Unmold each portion on a salad plate and surround with crisp lettuce. Garnish with orange sections.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.