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Bisquick Chicken Pot Pie
Bisquick Chicken Pot Pie

Bisquick Chicken Pot Pie

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz.) condensed cream of chicken soup
1 cup Original Bisquick
1/2 cup milk
1 egg
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Let's Make It
1
Preheat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9" pie plate.
2
Stir remaining ingredients until blended. Pour into pie plate.
3
Bake about 30 minutes or until golden brown.
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