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Pie
Granny C's Easy Apple Pie
Granny C's Easy Apple Pie

Granny C's Easy Apple Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can apple pie filling
1/8 teaspoon apple cider vinegar
1/4 teaspoon nutmeg
1/2 teaspoon vanilla flavor
2 (9-inch) unbaked pie crust
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Let's Make It
1
Pour pie filling in to large bowl, add all ingredients. Stir gently together.
2
Pour into bottom pie crust. Cover with top crust [crimping edges]. Poke slits in top crust to let steam out.
3
Bake at 400 degrees F for about 35-40 minutes or until golden brown. Serve with vanilla ice cream or a slice of sharp cheese.
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