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Swedish Nut Cake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups sugar
2 cups flour
2 eggs
1 1/2 teaspoon s baking soda
1 can (20 oz.) crushed pineapple, undrained
2/3 cup chopped pecans (optional)
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Let's Make It
1
Mix sugar, flour, eggs, baking soda, pineapple & juice in a bowl. (Do not use mixer.) Add nuts.
2
Pour into a 9 x 12 greased & floured baking pan.
3
Bake at 350 degrees F for 30-- 35 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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