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Dressing

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick oleo
1 cup water
1 cup chopped celery
1 cup chopped onion
2 cans (15.5 oz. each) chicken broth
1 loaf bread, tear into small pieces
2 eggs, beaten
1 tsp salt
2 tsp sage
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Let's Make It
1
Put oleo and water in skillet; add celery and onion. Simmer about 5 minutes to soften celery and onion.
2
Add chicken broth and warm slightly, and then add to bread and eggs, salt and sage.
3
Cook 1 hr. at 350 degrees F. Cover with foil the first 45 minutes and uncover the last 15 minutes to brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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