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Easy No-Cook Cinnamon Fudge
Easy No-Cook Cinnamon Fudge

Easy No-Cook Cinnamon Fudge

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb powdered sugar (3 cups)
1/2 cup unsweetened cocoa
1/2 tsp ground cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 tsp pure vanilla extract
1 cup chopped nuts
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Let's Make It
1
1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil
2
2. In bowl, mix together sugar, cocoa and cinnamon.
3
3. In saucepan, heat butter and milk until butter melts. Add vanilla. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.
4
4. Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. (Garnish with whole nuts, if desired.)
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