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Christmas Ketchup

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (16 ounce) jellied cranberry sauce (may substitute whole-berry sauce)
3/4 cup sugar
1/4 cup white vinegar
1 tablespoon minced fresh ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon pepper
1 tablespoon all-purpose flour
2 tablespoons water
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Let's Make It
1
Combine cranberry sauce and next six ingredients in a medium saucepan. Stir together flour and water until smooth; add to cranberry mixture.
2
Bring to a boil, stirring constantly. Reduce heat and simmer 5 minutes, or until thickened and bubbly. Remove from heat; cool.
3
Store in an airtight container in refrigerator. Serve over a block of cream cheese with gourmet crackers. May also be served alongside meat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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