Combine cranberry sauce and next six ingredients in a medium saucepan. Stir together flour and water until smooth; add to cranberry mixture.
Bring to a boil, stirring constantly. Reduce heat and simmer 5 minutes, or until thickened and bubbly. Remove from heat; cool.
Store in an airtight container in refrigerator. Serve over a block of cream cheese with gourmet crackers. May also be served alongside meat.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.