In a saucepan, over low heat, melt caramels with butter and milk.
Mix cake according to directions. Pour half of batter into a greased and floured 13x9 pan. Bake at 350°F for 15 minutes.
Remove pan from oven and pour on caramel mixture. Top with pecans and chocolate chips. Pour second half of cake batter over the top. Bake 20 minutes at 350°F. Cool and frost.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.