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1 serving
Original recipe yields 1 serving
1 pkg frozen broccoli spears, thawed
2 Tbsp butter or margarine
1-1/2 Tbsp fresh basil, chopped
1 jar (4.5 oz.) whole mushrooms, drained
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Let's Make It
1
Fully thaw out the broccoli spears. Cook spears according to package directions; drain well.
2
Meanwhile, melt butter in a medium saucepan. Add basil and mushrooms. Cook and stir until thoroughly heated.
3
Decoratively arrange broccoli spears on a serving platter or bowl. Spoon or pour mushrooms over broccoli. Serve immediately.
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