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Creamy Mashed Potatoes
Creamy Mashed Potatoes

Creamy Mashed Potatoes

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 pounds russet potatoes, peeled and cut into 1 1/2 inch pieces
2 teaspoon s salt, or to taste
4 Tablespoons unsalted butter
cup 1/3 to 1/2 hot milk, half-and-half, or cream
Freshly ground pepper to taste
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Let's Make It
1
1. In a large saucepan, combine the potatoes with cold water to cover them. Add the salt. Bring to a boil and lower the heat. Simmer briskly, uncovered, for 20 to 25 minutes or until potatoes are tender.
2
2. Drain potatoes and return them to the pan. Over low heat, shake the potatoes in the pan to dry them out. Remove the pan from the heat.
3
3. Mash them with a potato masher. With a wooden spoon, beat in the butter a little at a time, followed by the milk, half-and-half, or cream. Add pepper and taste for seasoning.
4
4. Let the potatoes stand, covered, for about 3 to 4 minutes to mellow before serving.
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