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Impossibly Easy Chicken Pot Pie
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Impossibly Easy Chicken Pot Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 2/3 cups Green Giant® frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg
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Let's Make It
1
Preheat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4-inches.
2
Stir together remaining ingredients with fork until blended. Pour into pie plate.
3
Bake 30 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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