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Sam's Giblet Gravy

Sam's Giblet Gravy

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Giblets from turkey or chicken (liver, heart, gizzard, and the neck)
(About 4 or 5 cups of stock from the giblets)
1 small onion, chopped fine
1 cup celery, chopped fine
1/2 cup (or less) parsley
2 cloves garlic, chopped fine
3 tablespoons cornstarch or flour (use cornstarch)
4 boil eggs, chopped up
Salt and pepper to taste
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Let's Make It
1
Prepare the stock with the giblets. Remove the giblets and cool it. Cut the giblets up in small pieces.
2
Bring the stock to boil, reduce heat, and add the giblets, onion, celery, parsley and garlic.
3
Mix cornstarch with some chicken broth and blend well. Add to stock very slowly until thick and then add chopped eggs. Simmer for a few minutes. Add salt and pepper to your taste.
4
Add over dressing or turkey.
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