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Candied Sweet Potatoes
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Candied Sweet Potatoes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 lb large sweet potatoes
2 Tbsp hot water
1 lb dark brown sugar
1 stick butter
1/4 tsp salt
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Let's Make It
1
Peel sweet potatoes, cut in half then quarter lengthwise. Place potatoes in large stockpot, spread remaining ingredients evenly over potatoes.
2
Cover and cook on medium heat until potatoes are tender, approximately 30 minutes.
3
Remove lid, stir to relocate potatoes from top to bottom and reduce heat to low. Continue cooking uncovered on low until done, about 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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