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Make-Ahead Mashed Potatoes
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 lb potatoes, peeled & quartered
2 package s (3 oz. each) cream cheese, softened
2/3 cup sour cream
1/4 cup milk
2 Tbsp butter
3/4 tsp salt
1 Tbsp butter, melted
1/2 tsp paprika
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Let's Make It
1
Cook potatoes in boiling salted water to cover until tender, about 15 minutes. Drain and mash.
2
Combine potatoes, cream cheese and next 4 ingredients in a large mixing bowl; beat at medium speed with electric mixer until smooth. Spoon mixture into a greased 11" x 7" x 1-1/2" baking dish. Brush top of potatoes with melted butter and sprinkle with paprika. Cover and chill up to 24 hours.
3
Remove from refrigerator; let stand, covered, for 30 minutes. Uncover and bake at 350 degrees F for 30 minutes, or until heated.
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