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Broccoli Casserole

Broccoli Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 bunches fresh broccoli
2 cans cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 cup Bisquick
1/4 cup (1/2 stick) butter
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Let's Make It
1
Steam broccoli until just tender, about 15 minutes. Place cooked broccoli in ungreased deep 3-liter baking dish.
2
Preheat oven to 400 degrees F. Mix soup and milk; pour over broccoli. Sprinkle with shredded cheese. Cut Bisquick and butter with pastry blender until crumbly; spoon over cheese.
3
Bake, uncovered, until crumbs are light brown, about 30 minutes.
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