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Sweet Corn Puddin
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Sweet Corn Puddin

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream style corn
2 Tbsp flour
3 Tbsp butter, softened
1 cup milk
1 egg
1 cup sugar
1 tsp almond flavor
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Let's Make It
1
Preheat oven 350 degrees F. Add corn and flour together. Add softened butter and milk. Beat egg and add with sugar. After combining all add almond flavor.
2
Put in quart casserole dish.
3
Put in oven and bake for 30 minutes. Remove from oven. Take spoon and fold ingredients, and return to oven for another 30 minutes. When it becomes a golden brown remove. Can be served hot or cold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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