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Sweet Corn Puddin

Sweet Corn Puddin

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream style corn
2 Tbsp flour
3 Tbsp butter, softened
1 cup milk
1 egg
1 cup sugar
1 tsp almond flavor
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Let's Make It
1
Preheat oven 350 degrees F. Add corn and flour together. Add softened butter and milk. Beat egg and add with sugar. After combining all add almond flavor.
2
Put in quart casserole dish.
3
Put in oven and bake for 30 minutes. Remove from oven. Take spoon and fold ingredients, and return to oven for another 30 minutes. When it becomes a golden brown remove. Can be served hot or cold.
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