Mix first 5 ingredients in a large, sturdy ziptop bag. Add chicken, seal bag and turn to coat chicken. Refrigerate turning bag occasionally, at least 2 hours or up to 12.
Preheat oven to 375 degrees F. Line two 9x13 inch baking dishes with heavy-duty foil. Add chicken in a single layer.
Bake, turning chicken once, 1 1/4 hours or until chicken begins to crisp.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.