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Pizza Bread

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Bisquick - enough to make 12 biscuits
Milk to make biscuits
2 cans crushed tomatoes
1 medium sliced onion
2 tsp dried basil
2 Tbsp dried oregano
2 Tbsp dried parsley
2 Tbsp dried rosemary
2 cups shredded mozzarella cheese
Olive oil
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Let's Make It
1
Make biscuit dough and spread in 9x13 baking sheet.
2
Spread tomatoes and onion on top and sprinkle herbs evenly over. Spread cheese over top.
3
Bake for 20 minutes in 375°F oven.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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