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Pineapple Cranberry Chicken
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Pineapple Cranberry Chicken

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 pounds skinless boneless chicken breast halves
1 can (16 ounce) whole cranberry sauce
1 can (20 ounce) crushed pineapple, drained
1/2 teaspoon ground cinnamon
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Let's Make It
1
1. Preheat oven to 375 degrees F (190 degrees C).
2
2. Place chicken in a lightly greased 9x13-inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
3
3. Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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