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Eclairs

Eclairs

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 boxes instant French vanilla instant pudding
6 cups milk
1 tub (8 oz.) Cool Whip
2 pkg graham crackers
1 can chocolate frosting
Nuts if desired
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Let's Make It
1
Mix pudding and milk until firm. Stir in Cool Whip.
2
Line bottom of 13x9-inch pan with graham crackers. Pour part of pudding mixture on top of crackers. Add another layer of crackers. Pour rest of pudding mixture. Add another layer of crackers on top.
3
Then spread frosting on top of crackers. (I soften the frosting in microwave, makes it easier to spread.) Sprinkle nuts on top. Keep refrigerated.
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