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Eclairs

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 boxes instant French vanilla instant pudding
6 cups milk
1 tub (8 oz.) Cool Whip
2 pkg graham crackers
1 can chocolate frosting
Nuts if desired
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Let's Make It
1
Mix pudding and milk until firm. Stir in Cool Whip.
2
Line bottom of 13x9-inch pan with graham crackers. Pour part of pudding mixture on top of crackers. Add another layer of crackers. Pour rest of pudding mixture. Add another layer of crackers on top.
3
Then spread frosting on top of crackers. (I soften the frosting in microwave, makes it easier to spread.) Sprinkle nuts on top. Keep refrigerated.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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