1/4 cup (more or less if you like) Kraft Shredded Cheese (any kind)
1 handful green onion
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Let's Make It
Heat your skillet, smooth butter on one side of tortilla. When skillet is hot/warm flip butter side down on top of skillet.
Spread beans on half, sprinkle cheese on the same half where the beans are. Now sprinkle green onion on top on the same half. Then fold tortilla in half with all of the goodies on the bottom near the skillet. Now flip gently to other side. Press with spatula and let cheese melt just a little then flip again.
Once the tortilla is crispy (but not burned) take it out and let cool for half a minute. Then cut into pieces (as big or small as you like). Then add a dollop or 2 of sour cream; serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.