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Pumpkin Bread

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 1/2 cups flour
1 tsp baking powder
2 tsp baking soda
1 tsp ground cloves
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp salt
2 cups solid pack pumpkin
1 cup oil
3 cups sugar
3 eggs
1 cup chopped walnuts
1 cup raisins (optional)
GLAZE:
1 1/2 cups powdered sugar
1 tsp graded orange peel
6 tsp orange juice
Additional chopped walnuts for top
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Let's Make It
1
Preheat oven to 350°F. Grease two loaf pans. In a medium bowl combine: flour, baking powder, baking soda, cloves, cinnamon, nutmeg and salt. Set aside.
2
Use electric mixer and combine: pumpkin, oil, sugar, eggs. Mix well. Add dry ingredients by hand. Add nuts and raisins.
3
Bake for 50-55 minutes, or until a toothpick comes out clean. Cool on wire rack for 15 minutes. Remove from pans and cool completely.
4
GLAZE:
5
Combine ingredients and spoon over top of loafs and sprinkle with nuts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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