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Blueberry Angel Dessert

Blueberry Angel Dessert

3 Hr(s)
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1 serving
Original recipe yields 1 serving
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (14 ounces), cut into 1-inch cubes
2 cans (21 ounces each) blueberry pie filling
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Let's Make It
1
In a large mixing bowl, beat the cream cheese and sugar. Fold in whipped topping and cake cubes.
2
Spread evenly into an ungreased 13x9x2-inch dish. Top with pie filling.
3
Cover and refrigerate for at least 2 hours before cutting into squares.
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