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Muffin Pizzas

Muffin Pizzas

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can tomato paste
Garlic salt (to taste)
Oregano (to taste)
Basil (to taste)
Crushed red pepper (to taste)
3 English muffins
1 cup Kraft Shredded Mozzarella
2 slices baked ham (optional)
6 chunks pineapple (optional)
1 small onion (optional)
1 small green or red pepper (optional)
36-48 slices pepperoni (optional)
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Let's Make It
1
Preheat oven to 300 degrees F. In a bowl, mix tomato paste and spices. Split muffins. Spread paste onto muffins.
2
Topping options:
3
Hawaiian - dice pineapple chunks. Slice onion into 6 slices. Cut slices in half. Cut ham into small pieces (approx. 1/4 - 1/2 inch). Top pizzas with pineapple, onion, ham, and shredded mozzarella
4
Pepperoni- place 3-4 slices of pepperoni on each pizza. Top with mozzarella. Place an additional 3-4 slices of pepperoni on each pizza
5
Veggie Pizza- Slice onion into at least 6 slices. Slice pepper, and cut smaller, being sure that the pieces are not larger than the pizzas. Top Pizzas with Onion, pepper and mozzarella.
6
Place pizzas on baking sheet. Cook for 15 minutes, or until mozzarella is nicely melted.
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