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Bruschetta

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup extra-virgin olive oil
2 large cloves garlic, minces
4-5 medium fresh tomatoes (about 1 pound) seeded and chopped
1/2 cup chopped red or sweet onion
1/3 cup fresh basil, coarsely chopped
1-1 1/2 Tbsp balsamic vinegar
1/2 tsp salt
1/2 tsp ground black pepper
8 (1/2-inch-thick) slices crusty Italian bread
1 cup grated mozzarella cheese
Parmesan or feta cheese (optional)
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Let's Make It
1
In a small bowl, combine the oil and garlic; let stand for 15 minutes. In a medium bowl, combine the tomatoes, onion, basil, balsamic vinegar, salt, pepper, and 2 tablespoons of the garlic mixture. Stir well to blend and let stand for 20 minutes.
2
Preheat the oven to broil. Brush both sides of the bread slices with the garlic-oil mixture. Place on a baking sheet. Broil 5 inches from the heat, turning the slices until each side is lightly toasted.
3
Spoon the tomato mixture onto each bread slice and top with mozzarella cheese. Add a sprinkling of parmesan or feta cheese, if desired. Return the baking sheets to the oven and broil until the cheese is melted and the tomato mixture is warmed.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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