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Pie
Classic Pecan Pie
Classic Pecan Pie

Classic Pecan Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1 cup sugar
1 cup light or dark corn syrup
1 tsp vanilla
2 Tbsp butter or margarine, melted
1 1/4 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust
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Let's Make It
1
1. Preheat oven to 350°F. In a large bowl stir eggs, sugar, corn syrup, vanilla and butter until well blended. Stir in pecans.
2
2. Pour into pie crust.
3
3. Bake 50 to 55 minutes. Cool on wire rack.
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