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Pie
Classic Pecan Pie
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Classic Pecan Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1 cup sugar
1 cup light or dark corn syrup
1 tsp vanilla
2 Tbsp butter or margarine, melted
1 1/4 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust
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Let's Make It
1
1. Preheat oven to 350°F. In a large bowl stir eggs, sugar, corn syrup, vanilla and butter until well blended. Stir in pecans.
2
2. Pour into pie crust.
3
3. Bake 50 to 55 minutes. Cool on wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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