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Shrimp & Squash Casserole
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Shrimp & Squash Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb shrimp
2 Tbsp butter
1 large onion
3 cans (16 oz. each) squash
1/4 cup Italian bread crumbs
Kraft American Cheese
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Let's Make It
1
Add shrimp to boiling salted water. Boil till shrimp is pink, about seven minutes. Drain and peel. Melt butter and add onion. Saute till onion is clear. Add shrimp and squash saute until onion is tender. Remove from heat. Add bread crumbs and stir well.
2
Place in nonstick baking dish. Top with lots of Kraft American Cheese.
3
Bake in 350°F oven until cheese is browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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