2 package s (8 ounces each) Philadelphia Cream Cheese, Softened
2 cups powdered sugar
1 tub (8 ounces) Cool Whip Whipped Topping, thawed
1 Honey Maid Graham Cracker Crust
Strawberries, cherries, or anything else of your choice to top it off with
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Let's Make It
Mix butter and granulated sugar. Beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in butter/sugar mix. After giving it a good stir gently mix in the whipped topping.
Spoon the cream cheese mixture over the crust. Refrigerate 1 hour or overnight.
After chilled, top with your choice of toppings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.