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Pie
Key Lime Pie-Cool Whip-Cream Cheese
Key Lime Pie-Cool Whip-Cream Cheese

Key Lime Pie-Cool Whip-Cream Cheese

6 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 can condensed milk
8 oz cream cheese
1/2 cup key lime juice
12 oz Cool Whip, thawed
2 graham cracker pre-baked pie shells
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Let's Make It
1
BLEND milk & cream cheese until smooth. Add lime juice & mix thoroughly. Add thawed Kraft Cool Whip & fold in-gently.
2
POUR into pie shells, garnish with grated lime rind.
3
REFRIGERATE 6 hours before serving.
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