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Pie
French Coconut Pie
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French Coconut Pie

55 Minutes
55 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups granulated sugar
3 large eggs, beaten
1 1/2 cups sweetened flaked coconut
1/2 cup oleo, melted
1 Tbsp white distilled vinegar
1 tsp vanilla extract
1 (9-inch) unbaked pie shell
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Let's Make It
1
Combine sugar, beaten eggs, coconut, melted oleo, vinegar, and vanilla; mix well.
2
Pour into unbaked pie shell,
3
Bake at 350 degrees F for 50-60 minutes, or until a knife inserted in center comes out clean. Cool before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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