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Pie
French Coconut Pie
French Coconut Pie

French Coconut Pie

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups granulated sugar
3 large eggs, beaten
1 1/2 cups sweetened flaked coconut
1/2 cup oleo, melted
1 Tbsp white distilled vinegar
1 tsp vanilla extract
1 (9-inch) unbaked pie shell
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Let's Make It
1
Combine sugar, beaten eggs, coconut, melted oleo, vinegar, and vanilla; mix well.
2
Pour into unbaked pie shell,
3
Bake at 350 degrees F for 50-60 minutes, or until a knife inserted in center comes out clean. Cool before serving.
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