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Mutte's Crumb Cake
Mutte's Crumb Cake

Mutte's Crumb Cake

55 Min(s)
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1 serving
Original recipe yields 1 serving
1 box yellow cake mix (also ingredients from the back of the box, i.e., oil, eggs, etc.)
For Topping:
3 sticks butter or margarine
3 cups flour
1 1/2 tablespoons cinnamon
3/4 cup sugar
1 tsp salt
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Let's Make It
1
Make yellow cake following the directions on the back of the box. Pour into 11x15 pan and bake at 325°F for 25 minutes.
2
While that is baking, make the topping. Put the butter, flour, cinnamon, sugar, and salt into a bowl and mix them with your hands. It should be a crumbly mixture. Store in the freezer until the time for the cake is up. (This is just so the mixture sets up a little. It is not a necessary step.)
3
After the cake has been in the oven for 25 minutes, crumble the topping over the entire thing. Put the cake back in the oven for 15 minutes, or until a toothpick stuck in the center comes out clean. After it has cooled, sprinkle the top with powdered sugar.
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