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Make Ahead French Toast

Make Ahead French Toast

9 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 eggs, lightly beaten
1 1/2 cups milk
1 cup half-and-half cream
1 teaspoon vanilla extract
1/2 (1 pound) loaf French bread, cut diagonally in 1-inch slices
1/2 cup butter, melted
1 cup light brown sugar
2 tablespoons maple syrup
1 cup chopped pecans
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Let's Make It
1
1. In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13-inch baking pan. Refrigerate overnight.
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2. The next morning: Preheat oven to 350 degrees F (175 degrees C).
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3. In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
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4. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
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