Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch jelly-roll pan. In large mixing bowl, on low speed, combine cake mix, 1 egg, butter and 2 tsp. pumpkin pie spice until crumbly. Press mixture in bottom of prepared baking pan.
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin puree, remaining 2 tsp. pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until set. Cool in pan on wire rack. Chill. Cut into bars. Store covered in refrigerator. Serve with whipped topping if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.