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Pumpkin Cheesecake Bars
Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (16 oz.) pound cake mix
3 eggs, divided
2 Tbsp butter, melted
4 tsp pumpkin pie spice, divided
1 pkg (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1 can (16 oz.) pumpkin puree
1/2 tsp salt
1 cup chopped nuts
Whipped topping-optional
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Let's Make It
1
Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch jelly-roll pan. In large mixing bowl, on low speed, combine cake mix, 1 egg, butter and 2 tsp. pumpkin pie spice until crumbly. Press mixture in bottom of prepared baking pan.
2
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin puree, remaining 2 tsp. pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.
3
Bake 30 to 35 minutes or until set. Cool in pan on wire rack. Chill. Cut into bars. Store covered in refrigerator. Serve with whipped topping if desired.
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