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Cheesecake Cheese Ball

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz cream cheese, softened (NOT whipped or lite)
1/2 cup real butter, softened
1/2 tsp vanilla
3/4 cup powdered sugar
2 Tbsp brown sugar
3/4 cup mini chocolate chips
1/4 cup finely chopped nuts or shredded coconut
3 "bricks" graham crackers
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Let's Make It
1
Beat together cream cheese, butter and vanilla until fluffy. Gradually beat in powdered sugar and brown sugar. Mix in the chocolate chips.
2
Plop into saran wrap and form into a ball. Refrigerate for at least 2 hours, may be frozen.
3
To Serve:
4
Roll in nuts or coconut if desired and serve with graham crackers broken into fourths.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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