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Texas Taco Salad

Texas Taco Salad

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 can refried bean with jalapenos (jalapenos optional)
2 Tbsp paprika
1 lg. jar Kraft Miracle Whip, divided
4 medium avocados
2 medium limes
Salt (to taste)
1 jar (6 oz.) sour cream
1 pkg mild taco seasoning
1 stalk green onions
2 medium tomatoes
2 pkg Kraft Colby & Cheddar Cheese
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Let's Make It
1
- Mix refried beans with paprika; add 2 Tbsp. Kraft Miracle whip in bowl, mix till smooth, spread on platter.
2
- Shell avocados, add lime juice, salt (to taste), 1 1/2 Tbsp. Kraft Miracle Whip; mix till smooth, spread on top of refried beans.
3
- Mix sour cream with 1/2 cup of Kraft Miracle Whip and add pkg. of taco seasoning; mix till smooth; spread on top of avocado mix.
4
- Coarsely chop green onions; sprinkle on sour cream mixture.
5
- Coarsely chop tomatoes; sprinkle on green onions.
6
- Sprinkle Kraft Colby and Cheddar Cheese to top of salad.
7
- Refrigerate for an hour and serve with your favorite tortilla chips.
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