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Crunchy Sweet Potato Bake
Crunchy Sweet Potato Bake

Crunchy Sweet Potato Bake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 cups mashed cooked fresh sweet potatoes
1 container (6 oz.) Breyer’s Low-Fat Pineapple Yogurt
1/4 cup firm packed brown sugar
1/4 cup fat free milk
1 cup Post Selects Great Grains Crunchy Pecan Whole Grain Cereal
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Let's Make It
1
Preheat oven to 350°F. Mix potatoes, yogurt, sugar, and milk until blended.
2
Spoon into 8-inch square pan with non stick spray. Sprinkle with cereal.
3
Bake for 45 minutes or until heated through.
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