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Tzatziki

Tzatziki

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 container sour cream (do not use non fat)
1 cucumber peeled, shredded with water squeezed out
4 crushed garlic cloves
1/8 cup extra virgin olive oil
2 Tbsp white vinegar
1 1/2 tsp dill
Salt & pepper to taste
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Let's Make It
1
Pour container of sour cream in large mixing bowl. Add rest of ingredients and mix well.
2
When completely mixed pour Tzatziki in a smaller, decorative bowl and top with a dollop of extra virgin olive oil.
3
Serve with pita bread cut in to smaller triangles. It's a great appetizer that the Greeks enjoy and so will you!
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