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Pumpkin Custard

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup 2% evaporated milk
1 cup pumpkin puree (not pie filling if using canned)
2 Tbsp granulated sugar, or 1 pkg. Sweet 'n Low
1 egg
1/4 tsp ground nutmeg
1/4 tsp ground ginger
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Let's Make It
1
Preheat oven to 325 degrees F. In blender or food processor, combine milk, pumpkin, sugar, egg and spices. Process until well blended.
2
Pour into 4 large or 6 small custard cups.
3
Bake in preheated oven for about 30 minutes or until knife inserted in center comes out clean. Serve warm or cold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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