Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Shrimp or Crawfish Dip

20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 stick real butter
1 lb frozen shrimp or crawfish, shelled - your choice
3 green onions, tops chopped
1 pkg (8 oz.) Philadelphia Cream Cheese
1/2 can Ro*Tel tomatoes and green chilies, drained
1 tablespoon Cajun seasoning (I use Tonys Cacheries), use less if you don’t like spicy
Add To Shopping List
Let's Make It
1
Melt the stick of butter in skillet. Saute shrimp or crawfish with green onions in the butter, until shrimp is pink.
2
Then add the Philadelphia Cream Cheese, Ro*Tel tomatoes, and Cajun seasoning.
3
Simmer until bubbly and shrimp is fully cooked. Serve hot on crackers. We like Wheat Thins.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews