1 lb frozen shrimp or crawfish, shelled - your choice
3 green onions, tops chopped
1 pkg (8 oz.) Philadelphia Cream Cheese
1/2 can Ro*Tel tomatoes and green chilies, drained
1 tablespoon Cajun seasoning (I use Tonys Cacheries), use less if you don’t like spicy
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Let's Make It
Melt the stick of butter in skillet. Saute shrimp or crawfish with green onions in the butter, until shrimp is pink.
Then add the Philadelphia Cream Cheese, Ro*Tel tomatoes, and Cajun seasoning.
Simmer until bubbly and shrimp is fully cooked. Serve hot on crackers. We like Wheat Thins.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.