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Zucchini Muffins

Zucchini Muffins

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 Tbsp ground cinnamon
3 eggs
1 1/2 cups sugar
2 tsp vanilla
1 cup oil
3 cups zucchini
1 cup walnuts
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Let's Make It
1
Preheat oven to 350°F. Mix together flour, baking powder, baking soda, salt and cinnamon. In another bowl beat eggs, sugar, vanilla and oil. When well beaten add zucchini and mix well. Slowly add flour mixture, and then stir in walnuts.
2
Equally divide mixture among two lined muffin pans.
3
Bake until inserted toothpick comes out clean (about 20 minutes).
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