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Pecan Rolo Cookies

Pecan Rolo Cookies

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
1 cup brown sugar, packed
1 cup butter
2 1/2 cups flour
3/4 cup cocoa
1 tsp baking soda
1 cup chopped pecans, divided
1 Tbsp sugar
2 eggs
2 tsp vanilla
48 Rolos (9 oz. pkg.), unwrapped
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Let's Make It
1
Cream 1 cup sugar, brown sugar and butter until light and fluffy. In a separate bowl, mix flour, cocoa and baking soda. In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar. Add eggs and vanilla to creamed mixture and mix well. Add flour mixture to creamed mixture and blend well. Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
2
With floured hands, wrap 1 tablespoon of dough around a Rolo. Press one side of dough ball into pecans-sugar mixture. Place (sugar side up) on ungreased cookie sheet 2 inches apart.
3
Bake at 375 degrees F for 7 to 10 minutes or until slightly cracked.
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