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May’s Heavenly Frosting
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May’s Heavenly Frosting

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 oz -3 oz. lemon juice
3 cups powder sugar
1 cup sour cream
3 cups Cool Whip Extra Creamy Whip Cream
1 teaspoon vanilla extract
1 tablespoon poppy seed
Food color (optional)
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Let's Make It
1
Mix lemon juice and powder sugar until sugar dissolve. With hand mixer, mix room temperature sour cream and Cool Whip Extra Creamy Whip Cream, add lemon and powder sugar mixture with vanilla and poppy seeds. Mix well.
2
May add food color to shade of cake or cheesecake (optional).
3
Refrigerate for at lease 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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