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Turkey Sandwich Melts
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Turkey Sandwich Melts

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chopped cooked turkey
1/2 cup KRAFT Shredded Cheddar Cheese
1/3 cup KRAFT Mayo Light Mayonnaise
2 Tbsp finely chopped onion
2 tsp KRAFT Pure Prepared Mustard
1/4 tsp pepper
8 to 12 CLAUSSEN Kosher Dill Sandwich Slices
4 sandwich rolls, split
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Let's Make It
1
MIX turkey, cheese, mayo, onion, mustard and pepper.
2
ARRANGE 2 or 3 pickle slices on bottom half of each bun; cover each with 1/2 cup turkey mixture and top half of bun. Place sandwiches on cookie sheet; cover tightly with foil.
3
BAKE at 350 degrees F for 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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